Cooking Class

Don’t miss the opportunity to acquire the secrets of Tuscan cuisine. Our chefs waiting you, for a cooking class, you will see and learn how to prepare the Ribollita with stale bread and vegetables local, delicious ravioli with ricotta and spinach, the Acquacotta, soup from poor origins but with a delicate taste and many other recipes. So whenever you want, you can revive a corner of Tuscany into your kitchen.  the booking is required to access at course.